Gastronomy Tradition and arts from the Italian cuisine are preserved at Montechiaro’s. All types of pasta are handmade, as well as all sauces preparation. Baked goat legs with broccoli and baked potatoes is one of Montechiaro’s specialties, as well as the Stuffed green ravioli with buffalo mozzarella cheese covered by white cream and dried mushrooms. Usually, there are many customers booked for the weekends, due to a special service, good meals and very well served portions. Be our guest to know also our options on Working Lunch. Perna de Cabrito Assado