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Working Lunch
The working lunch includes: antipasti, carpaccio
, tossed salad or mayonnaise and a hot meal: varied
types of pasta, fishes and meats for every weekday.
Dishes are individual, well served, preserving high
standard quality and offering excellent service
to our customers.
Monday to Friday, from 11:30 a.m. to 4.00 p.m.
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Ravioli
de Vitela |
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